Barley soup as a traditional Arab dish

   From traditional Arabic cuisine, we find barley soup and how to cook ? it is very easy .

 before the start to cooking process you must be obtained   Flour barley was placed in a pot that is preferred to be pottery with mixing with water and add a little salt was a little yeast bread and let it ferment for two or three days .

Then comes the cooking stage and the status of fermented barley in the pot and add a liter of water was placed on a low heat and stir constantly and in the can add a little oil and pieces of garlic and pepper.