septembre 23, 2016

Vital Facts On Bottling And Kegging

By Brenda Clark


The art of brewing has been in existence since the 5th millennium BC and has over time become more sophisticated. A fact that is attributable to both technological developments, safety issues and the refined tastes of most beer consumers. Given the numerous health benefits that beer awards its moderate users, most individuals choose to craft their own beers at home therefore have to acquire knowledge on bottling and kegging.

The process usually is composed of many stages all of which perform specific functions. Such would include, milling, crushing, lautering, boiling, fermentation, conditioning and packaging. The conditioning phase, being an important flavor inducing phase, has often harbored varied views with regards to the equipment to be employed. Conditioning usually eliminates undesirable flavors with the aid of yeast thereby only leaving the needed flavors.

Bottles are the earliest tools used for beer conditioning and are therefore predecessors to keg barrels. The use of bottles however comes with hectic bottle priming after the conditioning is done. This given the fact that the yeast used tends to be come dormant after taking up all the undesirable flavors and consequently begin to settles at the bottom.

Kegs have in most cases served as a replacement to bottles and usually makes use of a kegerotor which helps maintain the brew at optimum temperatures. Economically speaking, kegs usually are much more preferable compared to bottles due to the fact that a single keg barrel is able to hold more brew compared to either a 12 packs or a 6 packs. Additionally, kegs ensure that priming is not much of a bother to the brewer.

Despite these many differences, most beer crafters often have noted little or no differences between beer conditioned by bottle and that conditioned by barrel. Most brewers would however recommend the use of bottles given their simplicity which is much better compare to keg barrel set ups. Keg set ups normally demand extensive systems composed of carbon tanks, carbon dioxide regulators, tubes, connectors and clamps. Similarly, the use of barrels usually takes more space compared to the use of bottles.

It often is noted that good carbonation creates the perfect beer. Keg set ups deliver just that by ensuring the beers carbon dioxide levels are regulated through a direct feed from the carbon dioxide tank. Bottle set on the other hand do not quite regulate that beers carbonation process, and only rely on yeast to create the needed carbonation.

For a safe storage of beer kegs win the challenge by being able to protect the beer from direct sunlight and by being able to protect the beer from unwanted movements, which often lead to an unclear beer. Nonetheless, for those wishing to participate in home brew award winning competitions, bottle set ups would prove to be the best option, since these competitions usually demand bottle set ups as participatory preliminaries.

It is important to fore mostly understand ones brewing needs before choosing to utilize either bottles or keg barrels. This given the fact that each of these works to serve specific needs. Furthermore with brewing considered to be an art, the techniques employed are solely left to the home brewers choosing.Bottles and kegs for brewing.




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